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Gaia Growth Solutions: Plant-Based Edible Utensils for High-Temp, High-Demand Foodservice

Elevate your operations with durable, plant-based edible utensils designed to withstand extreme temperatures and heavy use in cafes, restaurants, and large-scale events. Engineered for performance, these utensils maintain integrity in hot and cold dishes (up to 212°F/100°C) without cracking, melting, or breaking for 30–40 minutes – ensuring reliability during peak service.  

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**Gaia Growth Solutions: Bulk Edible Utensils for High-Temp Foodservice – Scalable, Plant-Based, Durable**  

Elevate cafes, festivals, and restaurants with **heat-resistant edible utensils** (212°F/100°C) designed for hot noodles, chili, curry, ice cream, and more. No cracking, melting, or breakage for 30–40 minutes – built for high-traffic efficiency.  

Key Features
✅ Plant-Based & Heat-Resistant: Serve soups, stews, oatmeal, yogurt, custard, or ice cream.  
✅ Bulk Scalability:  
   - Box: 200 units | Carton: 2,400 | Pallet: 57,600 | Container: 691,200  
✅ Single-Use Convenience: Slash cleanup costs and dishwashing labor.    
1. Cafes & Restaurants: Streamline breakfast/lunch rushes with spoons for oatmeal, scrambled eggs, or chili.  
2. Music Festivals & Parades: Serve 50K+ attendees with pallets (57,600 units) for curry, noodles, or ice cream.  
3. Corporate Catering: Branded utensils for buffets (chicken curry, mashed potatoes) – cartons (2,400 units).  
4. Food Trucks: Box orders (200 units) handle hot

Key Features for Business Efficiency
✅ Heat-Resistant Durability: Perfect for hot dishes like noodles, chili, chicken curry, soups, stews, and oatmeal, as well as cold desserts like ice cream, yogurt, and custard.  
✅ Plant-Based Composition: Crafted from natural, food-safe ingredients, ideal for diverse menus and customer preferences.  
✅ Single-Use Convenience: Eliminate dishwashing labor and reduce post-event cleanup time.  

Ideal for High-Volume Settings
1. Cafes & Restaurants  
   - Serve hot soups, risotto, or pasta without utensil replacements during lunch rushes.  
   - Pair with desserts, parfaits, or oatmeal bars for a seamless, mess-free experience.  

2. Music Festivals & Parades  
   - Handle food truck classics like chili, curry, or mac-and-cheese – even in summer heat or winter chills.  
   - Simplify logistics with utensils that survive long service hours and high-traffic demand.  

3. Corporate Catering & Block Parties  
   - Serve buffet-style dishes (e.g., casseroles, mashed potatoes) with utensils that stay intact.  
   - Reduce waste disposal costs – no broken plastic forks or spoons to collect.  

4. Quick-Service & Food Courts  
   - Optimize speed with utensils that withstand **hot gravy, baked beans, or ice cream. 
   - Cut labor costs by minimizing restocking and cleanup.  

Versatile Food Compatibility  
- Hot Dishes: Chili, ramen, curries, mashed potatoes, scrambled eggs, baked ziti.  
- Cold Dishes: Gelato, smoothie bowls, chia pudding, coleslaw, fruit salads.  

Why Businesses Choose Gaia
- Cost Savings: Slash dishwashing labor and reduce utensil restocking.  
- Customer Experience: Offer a unique, edible twist that enhances brand memorability.  
- Operational Reliability: No mid-service meltdowns – utensils hold up under heat, grease, or moisture.  

Upgrade Your Service Today 
From curry stations to dessert bars, Gaia’s plant-based utensils deliver uncompromising performance. **Request samples or bulk orders** to streamline your operations and impress customers.  

Gaia Growth Solutions: Fueling efficiency, one bite at a time. 🍴✨